Add almond flour, coconut flour, baking soda and xanthan gum to a medium bowl. Whisk until thoroughly combined and set aside. Add the sweetener and molasses (optional) to …
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1 cup almond flour, 1 egg, 1 teaspoon almond extract, 2 tablespoons raw honey, Instructions, 1. Combine all ingredients in a food processor. 2. Take a teasponful of batter and …
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How to Get a Saggy Stomach Tighten, These delicious keto croissants are made with fathead dough and stuffed with sugar-free almond paste. A wonderful low carb pastry with your …
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Preheat oven to 350. Line two large cookie sheets with parchment paper. Combine the dough ingredients in a food processor or stand mixer and mix until incorporated. With a small cookie scoop, scoop dough into 30 balls, and roll in the almond meal. Please the balls on the prepared baking sheet. Place on the prepared baking sheets.
Using keto-friendly ingredients lowers the carb count to just 1 gram of net carbs per cookie. Make sure you use blanched almond flour so the skin of the nuts doesn't ruin the cookie taste and texture. There's no salt added to the cookie dough because salted butter is used.
Add your egg whites and almond extract into the dry mixture and mix until combined. Place your powdered sugar into a small bowl. Using your hands, roll out 12 balls of dough and dip them in the powdered sugar until completely covered. Place them on the lined baking sheet and bake for 25-30 minutes, or until the edges go lightly golden.
To freeze: Place the cookies in a ziplock bag and store them in the freezer for up to 6 months. These keto almond cookies have crisp edges and super soft centers, you won't believe they are low carb! 5 ingredients and minimal prep needed! Preheat the oven to 150C/300F.