This almond flour cake is so light and fluffy, you won't believe it is low carb! Also known as a flourless almond cake, it's made with just 4 ingredients! Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside. In a large mixing bowl, combine your almond flour, egg yolks, sweetener, and lemon zest, and mix well.
In a large bowl whisk egg yolks, sugar, and almond extract until thick (1). Melt butter in the microwave until just melted. You don't' want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter (2). Add lemon zest, mix all together (3 & 4).
My Almond Crumb Cake Recipe is perfect for breakfast or dessert with a cup of coffee or tea. This easy almond flour coffee cake recipe is low carb, keto, gluten free, grain free, sugar free, and Trim Healthy Mama friendly.
This easy almond flour coffee cake recipe is low carb, keto, gluten free, grain free, sugar free, and Trim Healthy Mama friendly. My husband is not a big dessert guy.