Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine. Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.
This almond bread recipe is super easy! Just a few easy steps: Prep. Preheat the oven and line a loaf pan with parchment paper. Stir dry ingredients. These would be almond flour, psyllium husk powder, baking powder, and sea salt. Add wet ingredients. Add the eggs, melted coconut oil, and warm water. TIP: Mix well here to create air bubbles!
In a nutshell, I recommend almond flour if you can get it, but if almond meal is what you have, you can still make this low carb pie crust with it. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball. Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl. Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.