Use one cup of almonds to four cups of water. If you love vanilla, which is the flavor I use in this homemade almond milk ice cream recipe, you can add some vanilla extract to sweeten the milk. I also use a pinch of sea salt. You can also add some liquid natural low carb sweetener such as stevia.
This almond milk ice cream recipe uses just 4 ingredients to make a sugar free dairy free ice cream that tastes like a dream. The texture is unbelievably creamy with a delightfully sweet flavor that will leave you wanting more.
Beat together coconut oil and powdered monk fruit sweetener with allulose, then vanilla, and finally super fine almond flour and sea salt, until crumbly. Stir in ChocZero chocolate chips. Cover and refrigerate. Churn. Once your sugar-free almond milk ice cream custard is very cold, pour it into a pre-frozen ice cream maker bowl.
And today this creamy almond milk ice cream joins the growing list of vegan ice cream recipes I’ve posted on the blog, including all of the following: And it can also be dairy free, corn syrup free, banana free, sugar free, and nut free (no cashews), with no preservatives or xanthan gum, and no ice cream maker required.