The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Quick and Easy Almond Flour Keto Butter Cookies Recipe with a Shortbread Texture within, Crunchiness of Almond Snaps around, and a Butter filling like a Fat Bomb. Those Sugar-Free, Gluten-Free, and Grain-Free Butter Cookies are made with only 4 Ingredients and Optional Vanilla Extract.
Preheat oven to 300°F. Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together. Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes. Bake for 5 minutes.
Unlike many almond flour cookies, these ones are soft, not crunchy. So, if you are looking for a crunchy cookie, you may want to try something like my cranberry walnut cookies instead. The main ingredients in the cookie dough are almond flour, ricotta cheese, and butter.