Almond Joy Sheet Cake Recipe

Almond Joy Cake Well Plated by Erin

WebMay 20, 2022 · Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside. In a large mixing …

1. Place rack in upper and lower thirds of oven and preheat oven to 325°. Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside.
2. In a large mixing bowl, beat together the sugar, butter, and coconut oil until well blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. The mixture may look a bit curdled, but do not be concerned.
3. In a separate bowl, sift together the all purpose flour, whole wheat pastry flour, baking powder, baking soda, and salt. Beating well on low speed after each addition add ingredients to the butter-sugar mixture in the following order: 1/3 of the dry ingredients; 1/2 of the buttermilk; the next 1/3 of the dry ingredients; the final 1/2 of the buttermilk; then the remaining dry ingredients. With a rubber spatula, fold in the 6 ounces flaked coconut.
4. Divide the batter evenly between the prepared pans (the layers will look a little thin), then smooth the tops. Bake 20 minutes or until a toothpick inserted in center comes out clean, rotating the pans between the upper and lower racks and 180 degrees half way through. Remove from oven and cool cakes in their pans for 10 minutes, then run a knife along the edges and gently turn the cakes out on a cooling rack to cool completely.

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Almond Joy Cake Moist Coconut Cake Recipe

WebMay 24, 2018 · Beat until well blended, about 2 minutes. Add the room temperature egg yolks, one at a time, beating well between each …

1. Place chocolate chips in a medium bowl. In a small saucepan heat 1 1/2 cups heavy cream until just simmering. Pour heated cream over chocolate chips. Let sit for 1 minute and then stir until chocolate is smooth, melted, and well mixed.
2. Preheat oven to 325ºF. Spray THREE 9 inch cake pans with cooking spray. Line each bottom with a cut-to-size parchment or wax paper circle. Spray again and set aside.
3. In a medium bowl beat together cream cheese, powdered sugar, heavy cream, and extract until smooth and fluffy, about 2 minutes on high. Fold in whipped topping and coconut. Cover and store in refrigerator until ready to frost cake.
4. Place one layer of cake on serving platter or cake stand. Spread a layer of ganache on cake and then a layer of coconut frosting. Sprinkle with about 1 tablespoon of toasted almonds. Repeat with second layer.

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