These Almond Joy Cookiesonly have 4 ingredients and are everything you’ve dreamed of in a low carb chocolate chip coconut cookie. Filled with coconut, stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk, you’ll want to make these again and again!
Preheat oven to 350. Line two large cookie sheets with parchment paper. Combine the dough ingredients in a food processor or stand mixer and mix until incorporated. With a small cookie scoop, scoop dough into 30 balls, and roll in the almond meal. Please the balls on the prepared baking sheet. Place on the prepared baking sheets.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
With a small cookie scoop, scoop dough into 30 balls, and roll in the almond meal. Please the balls on the prepared baking sheet. Place on the prepared baking sheets. Bake for 14-16 minutes until they are barely golden. Store at room temperature for 2-3 days.