This simple keto shortbread cookie recipe needs just 4 simple ingredients: Obviously you need almond flour to make almond flour shortbread cookies. Beyond that, it’s just some butter, sweetener, and flavoring extract.
Instructions 1 Beat the butter, salt, and sweetener until fluffy. ... 2 Add the almond flour and beat until just blended to a stiff dough. 3 Divide the dough into 12 balls. 4 Roll each ball into a 3 inch log. 5 Spread the sliced almonds onto a clean surface and crush slightly into smaller pieces with the heel of your hand. More items...
These Gluten-free and Keto Almond Crescent Cookies are a melt-in-your-mouth delicious and a healthier re-creation of the traditional holiday cookie. This "guaranteed to please" recipe is perfect for the Christmas Season, but you'll love them so much you'll for sure want need to make them all year round!
Eat the low carb ginger snap cookies while they are still warm. You can add 1/4 tsp xanthan gum to the recipe if you want chewier cookies. Either way, the key to making gluten-free ginger snaps with almond flour is to use the blanched, finely ground type of almond flour. This is needed for the best texture.