Web2½ ounces / ⅓ cup xylitol (or equivalent sweetener) 1 tablespoon xanthan gum (can omit, but texture will be more crumbly) 4 teaspoons baking powder. ½ teaspoon baking soda. …
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WebThese scrumptious Cherry-Almond Scones are a festive and low-carb recipe to make for a holiday tea. Preheat oven to 375°. Line a rimmed baking sheet with …
See Also: Scone Recipes, Tea RecipesShow details
With almond flour, you can make:
Almond flour works perfectly as a low carb substitute for carb-heavy refined baking flours like all purpose flour. It offers excellent macros for low carb dieters, providing an abundance of both heart healthy dietary fats and protein. It’s also quite a rich source of dietary fiber, which helps with keeping the overall net carb count low.
To make the almond flour