WebCombine the almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and …
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WebIn a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix …
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WebAdd the egg and vanilla to the butter + sweetener mixture. In a separate bowl combine the dry ingredients: almond flour, coconut flour, pumpkin pie spice, golden …
Which means they’re definitely not a low carb keto friendly option for cookies. Almond flour, however, is a great low carb flour alternative, and it’s gluten free too. It’s also the main ingredient of today’s keto pumpkin spice cookie recipe.
These low carb almond flour cookies are made with real ingredients, have the perfect texture, and a great way to satisfy that sweet tooth! I love using almond flour in baked goods because it offers an amazing texture and lower carbohydrate count than grain-based flours.
Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze for soft pumpkin cookies. Whisk together powdered sweetener, heavy cream, and vanilla extract. TIP: Be sure your sweetener is powdered.
Spices like cinnamon, nutmeg, ginger, and allspice. But, you can always “cheat” and just use pumpkin pie spice too. As far as the wet ingredients go, you’ll only need three. You’ll need an egg yolk, pure pumpkin puree, and a tiny bit of keto maple syrup. As I’m sure you know standard cookies are made with white or wheat flour.