How to make Low Carb Keto Oatmeal (aka ‘Noatmeal’) Making oatmeal without oats is actually one of the easiest recipes you will ever make in your life. Combine almond …
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These Low Carb Flaxseed Cinnamon Breakfast Cookies are lightly sweet, spiked with cinnamon flavor, and perfect with morning coffee! Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener. Add the eggs and coconut oil and mix until well combined.
However, 1 cup of sliced almonds only contains 8.2 grams of net carbs which is very low. Shredded coconut – coconut adds a chewy texture to keto cookies. Almond flour – you can’t replace almond flour with coconut flour. You can replace almond flour with the same amount of sunflower seed flour or sesame flour.
In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener. Add the eggs and coconut oil and mix until well combined. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking.