Almond Flour Cranberry Bread Recipe

Almond Flour Cranberry Orange Bread • Fit Mitten …

WebDec 4, 2020 · Preheat oven to 350ºF and line medium loaf pan (8×4) with parchment paper; set aside. In medium bowl combine almond flour, …

Rating: 5/5(8)
1. Preheat oven to 350ºF and line medium loaf pan (8×4) with parchment paper; set aside.
2. In medium bowl combine almond flour, tapioca flour, baking soda, baking powder, salt, cinnamon and orange zest; set aside.
3. In large bowl whisk together oil, maple syrup, vanilla and orange juice. Add eggs, whisking until combined. Add in dry ingredients, mixing with large spoon, then fold in cranberries until combined – batter will be somewhat thick.
4. Transfer batter to lined 8×4 loaf pan. Bake cranberry orange bread for 20 minutes, then cover with foil and continue baking another 25-30 minutes, or until inserted toothpick comes out clean. My bread took about 50 minutes, with the foil off for the last 5 minutes.

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Almond Cranberry Bread Healthy Seasonal Recipes

WebNov 22, 2015 · Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a …

1. Preheat oven to 350ºF. Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray.
2. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a medium bowl.
3. Beat egg whites with a hand-held mixer on high until medium peaks form.
4. Whisk egg yolks, oil, maple or coconut sugar, milk, vanilla, and almond extract in a large bowl. Add the almond flour mixture and stir to combine with a silicone spatula. Fold the egg whites into the batter until only a few streaks of whites remain. Fold in cranberries until just combined. Spread into the prepared baking dish. Top with almonds and turbinado (if using.)

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Paleo Cranberry Orange Bread Ambitious Kitchen

WebDec 20, 2021 · Instructions. Preheat oven to 350 degrees F. Line an 8 1/2 x 4 ½ loaf pan with parchment paper and spray with nonstick cooking …

1. Preheat oven to 350 degrees F. Line an 8 1/2 x 4 ½ loaf pan with parchment paper and spray with nonstick cooking spray.
2. In a large bowl, whisk together the dry ingredients: almond flour, coconut flour, baking soda, cinnamon and salt.
3. In a separate large bowl, whisk together wet ingredients: eggs, honey, melted coconut oil, orange juice, orange zest and almond extract. IMPORTANT: make sure your coconut oil is melted and cooled otherwise it will become clumpy. This goes with your eggs too -- it’s best to run them under very warm water for 1 minute to bring them to room temperature before baking.
4. Add dry ingredients to wet ingredients and mix well with a wooden spoon to combine. Fold in diced cranberries and walnuts. Add batter into prepared loaf pan and spread out evenly, smoothing the top. Bake for 40-50 minutes until a tester comes out clean. Allow loaf to cool completely in the pan before removing.

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