Baking. These low-carb shortbread cookies with almond flour bake very fast. Place the cookie sheet in the center rack of a preheated oven at 350°F (180°C) and bake for …
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With almond flour, you can make:
They’re a great alternative for carb conscious, pre-diabetic, or diabetic people looking for a sweet indulgence. Plus, Voortman Bakery now offers portable sugar-free breakfast biscuits, which are fortified with whole grains.
So almond flour for diabetics is a HUGE win for me:) The almond flour tastes good in baked goods. They have a nutty flavor and again are filling and nutritious. Almond flour is more expensive, but you can buy it in larger quantities and it becomes more affordable than at the grocery store. I keep the almond flour in my pantry and use it just like I would regular flour. Here are the recipes I have on the blog that use almond flour: