WebThis Sunday on CjsKetoKitchen we take a traditional non-keto recipe and turn it into a delicious keto friendly meal your whole family will enjoy . One of the
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So as the recipe name states, these low carb biscuits are made using blanched almond flour. And, honestly, this is one of the best keto almond flour recipes there is. Now, if you don’t already have almond flour in your pantry, you’ll want to pick up a bag ASAP.
In a large bowl, mix together almond flour, baking powder, and kosher salt together until they are fully combined. Then, add in the melted (and cooled) butter and eggs into the almond flour mixture. Fold the mixture: Fold the wet ingredients and dry ingredients together until the biscuit batter is smooth and evenly mixed.
For a lighter biscuit, replace ¼ cup of the almond flour with ¼ cup coconut flour. The flavor can be enhanced by adding in chopped herb. Cheese or nutritional yeast can also be added for flavor. Be careful not to flatten the biscuits out too much or they will end up like cookies.
Instructions In medium bowl, combine almond flour, baking soda, and salt. Stir in ghee until mixture is crumbly. Add in the egg and stevia drops. Use a scoop to form biscuits into desired size. Bake at 350°F for about 15 minutes.