Almond Crusted Chicken Breast Recipes

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WebMaking almond-crusted chicken is so easy! Step 1. Combine seasonings with almonds and almond flour in a high powered blender ( like this one) and pulse until …

Rating: 5/5(7)
Calories: 291 per servingCategory: Main Meals1. Preheat the oven to 425F.
2. Line a cookie sheet with aluminum foil. Place a cooling rack on top.
3. Combine the almond flour, almonds, salt, paprika and pepper in a blender or food processor and pulse until the almonds are in small pieces (half a pea, or smaller), about 4-6 times. Make sure not to over-process, or to process for longer spurts, otherwise, the almonds will release their oils and you’ll make almond butter. Pour this into a shallow dish.
4. In a separate shallow dish, crack the egg and add the water or milk. Whisk well.

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WebHow to Make Crispy Almond Chicken Breast Strips There is a full recipe card below. Make nut breading: In a bowl, mix together …

Rating: 5/5(16)
Total Time: 45 minsCategory: DinnerCalories: 109 per serving1. Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside.
2. In one small bowl, mix ground almonds, garlic (onion) powder, oregano (basil), salt and pepper. In another small bowl, whisk the eggs.
3. Wash chicken breasts and pat dry with paper towel. Cut into 1/2 inch thick strips lengthwise. Place a few on a cutting board, cover with a piece of plastic wrap and pound with meat tenderizer a few times. Repeat with remaining pieces.
4. Dip each strip into an egg mixture, coat completely in almond mixture and place on prepared baking sheet. Try to hold meat by the ends to prevent almonds sticking to your fingers, or rinse your fingers after each piece in a bowl with cold water.

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Web1 pound chicken breasts 2-3 chicken breasts 1 teaspoon Italian seasoning or seasoning of choice 1/2 teaspoon garlic powder Pinch of salt and pepper 1 cup grated or zested parmesan cheese 1/2 cup almond

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WebPreheat the oven to 375 degrees F and line a large sheet pan with parchment paper. Place the almonds together with the seasonings into a food processor. Pulse until small chopped. Transfer the almond

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WebPulse almonds in a food processor until they reach a very small, even crumb. Mix almonds, Tony's, ground thyme, and pepper in a large bowl. Beat two eggs in a medium bowl Breading the Chicken Put …

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WebAlmond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you can make a baked chicken tender that is good for you and tastes …

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Web2 large chicken breasts, boneless & skinless 1 cup almond flour 1 tbsp garlic powder 1 tbsp onion powder 1 tsp coriander leaf ½ tsp salt ¼ tsp black pepper 2 large eggs Olive oil Instructions Preheat oven to …

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Web1 pound 500g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder Salt and pepper, to season EGG WASH: 2 eggs 1 clove garlic, minced 1/2 teaspoon Italian …

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WebLay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides. Beat the …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebCombine the parmesan cheese and almond flour in a separate shallow bowl. TO COOK: Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in …

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WebPreheat the oven to 350 degrees F. Place rack on a baking sheet. Heat a medium nonstick skillet over medium-low heat and add 1 tablespoon of …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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WebPlace the chicken breasts out on a cutting board, and cut in half horizontally into two thin pieces. Season both sides with garlic powder, herbs, salt, and pepper; Set aside. In a shallow plate, whisk the egg. In …

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