Almond Cookie Brittle Recipe

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This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. Just 5 ingredients. A low carb treat bargain at 3.8 carbs …

Cuisine: AmericanTotal Time: 12 minsCategory: DessertCalories: 205 per serving

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2 1/4 cups almond flour 1 cup granulated sweetener of choice 2 large egg whites room temperature 1/2 teaspoon almond extract 1/4 cup …

Ratings: 106Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 150C/300F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine your almond flour and granulated sweetener. In a separate bowl, add your egg whites and beat together until medium peaks form. Add your egg whites and almond extract into the dry mixture and mix until combined.
3. Place your powdered sugar into a small bowl. Using your hands, roll out 12 balls of dough and dip them in the powdered sugar until completely covered. Place them on the lined baking sheet and bake for 25-30 minutes, or until the edges go lightly golden.
4. Remove from the oven and let the cookies cool on the sheet completely.

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Stir your mixture, and bring it to a boil Boil for 2-3 minutes, it should become a light golden brown. Remove from the heat. Carefully pour your almond mixture into your prepared pan. Spread the almonds our evenly with …

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In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Stir in the almonds. Set a candy thermometer in place and …

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Instructions. Preheat the oven to 350°F. In a large bowl, use an electric mixer to beat the butter on medium to high speed for 30 seconds. Add the sugar, lemon zest, vanilla and salt; beat until combined, scraping the sides of …

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Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. Meanwhile, preheat the …

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Heat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for approximately 2 to 3 minutes. …

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Prepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat. Stir together all ingredients in mixing bowl until well-mixed; resulting dough should be thick and dense. Form Cookies: Scoop …

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