This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. Just 5 ingredients. A low carb treat bargain at 3.8 carbs …
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2 1/4 cups almond flour 1 cup granulated sweetener of choice 2 large egg whites room temperature 1/2 teaspoon almond extract 1/4 cup …
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Stir your mixture, and bring it to a boil Boil for 2-3 minutes, it should become a light golden brown. Remove from the heat. Carefully pour your almond mixture into your prepared pan. Spread the almonds our evenly with …
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In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Stir in the almonds. Set a candy thermometer in place and …
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Instructions. Preheat the oven to 350°F. In a large bowl, use an electric mixer to beat the butter on medium to high speed for 30 seconds. Add the sugar, lemon zest, vanilla and salt; beat until combined, scraping the sides of …
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Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. Meanwhile, preheat the …
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Heat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for approximately 2 to 3 minutes. …
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Prepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat. Stir together all ingredients in mixing bowl until well-mixed; resulting dough should be thick and dense. Form Cookies: Scoop …
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