Stir and simmer over medium heat while you cook the chicken. Set out another wire rack with a paper towel under it. In a large skillet, add an inch of avocado oil and heat to …
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Combine almond meal, parmesan cheese, Italian Seasoning, salt and pepper in a bowl large enough to dip the chicken breasts. Stir to combine. Place the egg in a bowl large …
1 cup chicken, cooked and cubed 1/4 cup spinach, chopped Instructions To make the crust: Preheat oven to 425 degrees. Add the mozzarella and cream cheese to a …
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For a breaded low carb BBQ chicken, substitute Keto BBQ sauce for the Franks Hot Sauce. If pork rinds are your thing, you may use ground up pork rinds in place of the almond flour. See the recipe card below for the full recipe with measurements. In a shallow bowl combine the almond flour, Parmesan, and seasonings.
Easy and delicious, it’s also low carb, gluten free & Atkins friendly! Combine the lime juice, fish sauce, rice wine vinegar, soy sauce, avocado oil, ginger, garlic, cayenne pepper, ground coriander and sweetener in a large bowl and whisk together. Add the chicken pieces and stir to coat the chicken thoroughly with the marinade.
In a shallow bowl combine almond flour, Parmesan, smoked paprika, cayenne pepper, salt, and pepper. In a separate bowl, beat the eggs. Dip the chicken tenders in the eggs, and then coat with the almond flour mixture. Heat 2 inches of avocado oil in a skillet to 375 degrees.
Put each chicken slice in an egg bowl and then coat it in the almond flour bowl. Make sure that the chicken gets coated with flour all around properly. Add coconut oil to a preheated frying pan and fry the chicken.