DirectionsStep1Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.Step2In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well. Depending how thick and/or cold your alm…Step3Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from your almond butt…Step4Bake for 10 minutes. The cookies will look very soft—that’s ok! For crispier cookies, bake for up to 12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after comi…Step5Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Cover leftover cookies tightly and store at room temperature for up to 7 daysIngredientsIngredients1 Large Egg1 cupPeanut Butter (or almond butter, at room temperature or cold, not warm)½ cupDark Brown Sugar (or light, lightly packed)1 teaspoonBaking Soda½ teaspoonPure Vanilla Extract (optional and tasty)1 cupDark Chocolate Chips (or semi-sweet, peanuts, peanut butter chips, etc)NutritionalNutritional232 Calories16 gTotal Fat15 mgCholesterol19 gCarbohydrate119 mgSodium7 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore further4 Ingredient Flourless Almond Butter Cookies (Gluten Free)beamingbaker.comThe Easiest 3-Ingredient Almond Butter Cookies - …skinnytaste.comAlmond Butter Cookies Recipe: How to Make It - Taste Of …tasteofhome.comGluten Free Almond Butter Chocolate Chip Cookies …beamingbaker.com5-Ingredient Flourless Almond Butter Cookies Heartbeet …heartbeetkitchen.comRecommended to you based on what's popular • Feedback
Gluten Free Almond Butter Chocolate Chip Cookies (…
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