WebInstructions. Preheat the oven to 350°F. Spread the almonds and coconut onto a foil-lined baking sheet. Place it in the preheated oven and toast for 5-8 minutes. …
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This low carb white chocolate almond bark recipe is another remake of a candy that I used to make and sell. The shop sold both white and regular chocolate almond bark. It was a simple recipe where we had to melt the chocolate disks in the microwave. And then you mix almonds in and spread it out in a pan to harden.
To make this keto chocolate bark all you’ll need is melted coconut oil, cocoa powder, sugar substitute, and your choice of nuts. That’s it! I told you it was a super easy recipe. If you can melt some coconut oil and stir you can make this delicious keto chocolate bark coconut oil recipe.
I needed unsalted roasted almonds for this salted chocolate almond bark, but it’s not always easy to find roasted almonds that aren’t salted. I ended up buying raw almonds and roasted them in the oven. Roasting nuts in the oven is really easy to do. I simply laid the almonds out on a baking tray and baked them at 350°F for 10-12 minutes.
This chocolate bark recipe is gluten-free, grain-free, sugar-free, low in carbs, and dairy-free! Plus it’s super easy to make. I mean what’s not to love? The best part of this recipe is how easy it is to customize. Add your favorite nuts and seeds to make a delicious option that is sure to please.