Allrecipes Potato Soup Cheese Bacon

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WebJul 7, 1999 · 1 teaspoon salt 2 ½ cups milk 3 tablespoons butter, melted 3 tablespoons all-purpose flour 1 tablespoon dried parsley 1 teaspoon …

Rating: 5/5(263)
Category: DinnerServings: 6Calories: 311 per serving1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
2. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

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WebJan 18, 2022 · Potato Soup Recipes Loaded Bacon-Cheeseburger-Potato Soup 5.0 (1) 1 Review 3 Photos This particular soup is a cheeseburger …

Rating: 5/5(1)
Total Time: 55 minsCategory: DinnerCalories: 573 per serving

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WebFeb 8, 2019 · Ingredients 1 bunch scallions 1 (12-oz.) pkg. bacon, roughly chopped 3 pounds russet potatoes, peeled and cut into 1⁄4-inch pieces …

Rating: 5/5(7)
Total Time: 55 mins1. Chop scallions, separating green and white parts. Set aside.
2. Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
3. Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
4. Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.

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WebMar 1, 2021 · 1. In a large pot, cook chopped bacon until barely crispy. While super crispy crunchy bacon is delicious, it isn’t great in soup. …

Rating: 5/5(16)
Total Time: 55 minsCategory: Main CourseCalories: 617 per serving

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WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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WebSep 28, 2023 · Add garlic and cook for 1 more minute. Then add diced peeled potatoes, chicken broth, skim or unsweetened almond milk, salt, and pepper. Stir well. Bring to …

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WebJan 5, 2021 · How to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized …

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WebJan 11, 2017 · Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When cool, crumble into small pieces. Sauté: Add …

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WebSep 19, 2023 · Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic …

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WebMar 9, 2022 · Make the Soup Base: In the same pot (without the veggies) melt the butter and then combine it with the flour. Add the hot water, whisk, and then add the bouillon cubes. Cook until the bouillon has dissolved …

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WebSep 23, 2019 · Prep Time: 20 minutes Cook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely delicious low-carb loaded baked potato-style soup will easily become a family favorite …

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WebIn a large soup pot melt butter over medium-high heat. Add in garlic; cook stirring for about 2 minutes. Add in flour then stir until smooth (about 1 minute). Gradually add milk and …

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WebDec 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. …

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WebMar 25, 2023 · 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (Optional) 1 tablespoon onion powder salt and ground black pepper to taste 1 (32 …

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WebJan 19, 2023 · Mince the garlic and finely chop the onion. Step 1: Melt the butter over medium heat in a dutch oven or large pot. To add more flavor, stir in a tablespoon of reserved bacon grease. Add the onions and …

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WebWhisk the flour into the remaining milk and add to the boiling liquid. Bring the mixture to a boil and cook 1 minute, stirring occasionally. Reduce the heat; add the salt, pepper, and …

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WebCombine potatoes, celery, carrots and onions in large saucepan. Add salt and enough water to cover vegetables. Boil gently for 20 minutes (or until vegetables are tender). Slightly mash some (but not all) vegetables.

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