Allrecipes Grilled Bruschetta Chicken

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WebApr 28, 2021 · Grill: Preheat a gas grill to medium heat, about 375°F (~190°C). Set the chicken breasts on the grill, cover, and cook for about …

Ratings: 5Calories: 514 per servingCategory: Dinner, Main Course1. Set the chicken breasts in a rimmed dish or baking pan. Drizzle with olive oil, vinegar, and seasonings, and turn to coat the chicken on all sides. Set it aside for 20-30 minutes to marinate, or cover and set in the refrigerator for up to 18 hours.
2. Dice the tomatoes, mince the garlic, onion, and basil. Optional Step: Lightly sauté the garlic in a small skillet in olive oil for about 3 minutes. This will take some of the harshness out of the raw garlic. Mix the tomatoes, garlic, onion, basil, oil, vinegar, salt and pepper together in a bowl. Set aside or cover and keep in the refrigerator until you're ready to use it.
3. Grill: Preheat a gas grill to medium heat, about 375°F (~190°C). Set the chicken breasts on the grill, cover, and cook for about 7 minutes without moving them. Gently turn the chicken once, close the grill, and cook for another 7-8 minutes.Stovetop: Heat about a tablespoon of oil over medium heat in a large skillet. Add the chicken breasts and cook 6-7 minutes without moving them. Flip the chicken breasts and cook for another 6-7 minutes, until cooked through. Air Fryer: Preheat the air fryer to 350°F (~177°C). Set the chicken breasts in the air fryer basket with a little space between them. Close and cook for about 10 minutes, then turn the chicken breasts over. Close and cook for another 10 minutes until cooked through. *Note: Cook time will vary depending on the size of the chicken breasts and heat source. Use a meat thermometer to check that the internal temperature of the chicken breasts has reached 165°F (~74°C). Remove the chicken breasts and set them on a plate to rest about 4-
4. Set the chicken on a plate. Spoon the bruschetta mixture on top of the chicken, then sprinkle with a little more balsamic vinegar or balsamic glaze, salt to taste, and extra basil.

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WebAug 18, 2020 · Add the chicken and turn to coat. Marinate at room temperature while you make the bruschetta or better yet, refrigerate up …

Reviews: 18Total Time: 49 minsCategory: Main Dish1. Whisk the pesto marinade ingredients together in a freezer bag or glass bowl. Add chicken and turn to coat. Marinate at room temperature while you make the bruschetta or refrigerate up to 12 hours (the longer the better).
2. When ready to grill, remove chicken from the refrigerator and let rest 15-30 minutes. Meanwhile, make bruschetta and balsamic glaze (recipes below) and preheat grill to 400 degrees, clean and grease grates.
3. When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes. Meanwhile, make bruschetta and balsamic glaze (recipes below).
4. Add all of the bruschetta ingredients to a large bowl; stir to combine. Can be made several hours ahead of time and stored at room temperature.

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WebJun 20, 2021 · Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes. Chop tomatoes and place in …

Ratings: 50Calories: 282 per servingCategory: Dinner1. Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
2. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
3. Toss in the cheese when ready to serve.
4. Season chicken with salt and fresh pepper.

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WebAug 25, 2021 · Instructions. Season chicken with salt and pepper then place chicken, balsamic vinegar, and oil into a bowl or sealable bag. Let …

Rating: 5/5(5)

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WebJun 30, 2017 · Instructions. In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings. Grill chicken over medium-high …

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WebAug 10, 2022 · Pour the marinade over the chicken, making sure everything is completely coated, and marinate for at least 1 hour or up to 12 hours. Make the bruschetta. Chop the tomatoes, garlic and basil and …

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WebApr 23, 2021 · Combine red onions, olive oil, balsamic, 1/4 tsp. salt and 1/2 tsp. pepper. Set aside a few minutes. Chop the tomatoes and place them in a large bowl. Combine with garlic, basil, onion, and balsamic vinegar …

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WebSep 19, 2022 · Recipe Step by Step. Season the chicken breast with Italian seasoning, salt, and pepper. Heat olive oil or oil of choice in a grill pan or large skillet. Cook the chicken breasts over medium-high heat until …

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WebChop basil. Place both in a clean bowl, cover, and set aside. Preheat your grill to medium heat or 350 degrees F. Cut chicken breasts in half, lengthwise to form four equal-sized pieces. Brush each half with olive oil …

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WebMar 3, 2020 · Instructions. Add the chicken breasts to a 9x13 baking dish. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat. Let …

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WebJun 17, 2019 · Cooking instructions. In a medium bowl, combine the bruschetta ingredients with salt and pepper. Set aside until ready to serve. Season the chicken with salt and Italian seasoning. Heat the oil in a …

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WebJun 11, 2021 · Preheat the grill to medium-high heat with the lid closed. Add the chicken breasts and cook for 7-10 minutes per side, or until cooked through. When the chicken is almost fully cooked, top with the sliced …

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WebFeb 28, 2018 · Remove the chicken from the grill. Preheat oven to 375 degrees. Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized …

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WebJun 26, 2018 · Instructions. Stir together all bruschetta ingredients in a medium bowl and set aside. If desired, gently pour out excess liquid after a few minutes, if tomatoes are …

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WebJun 14, 2020 · Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each …

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WebSep 4, 2021 · Bake the chicken. Transfer the baking dish to the oven to bake at 425°F for 25 minutes. Add a slice of cheese to each piece and bake an extra 2-3 minutes to melt the cheese. Make the tomato topping. …

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WebMay 31, 2021 · Line a baking sheet with parchment paper. Roast the chicken for 10-12 minutes, or until the internal temperature reads 165°F using an instant read thermometer. Remove from the oven and rest five …

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