WebIf so remove 1/4 cup of the hot liquid from the slow cooker and then whisk in 1/2 tablespoon cornstarch until it dissolved. Then pour the mixture back into the crock pot and mix until …
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Slow Cooker Mac and Cheese Ingredients. 1 cup Duke’s mayo. 1 cup sour cream. 2 cup shredded mozzarella. 2 cups shredded sharp cheddar. 1 cup ricotta cheese. 1 3/4 cup uncooked macaroni. salt and pepper to taste.
Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible. Dot with cubed butter. Cover and cook on low heat for 1 hour.
Using a low carb macaroni product, you can have a classic baked mac and cheese dish. Just be sure to pick a pasta that won’t spike blood sugar.
Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese. Stir to combine all ingredients and place the lid on the slow cooker.