Allrecipes Bean Soup With Ham

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WebLow Carb Ham & Bean Soup Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving or Christmas dinner. I usually …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebDirections. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain beans

Ratings: 688Calories: 260 per servingCategory: Dinner1. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
2. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

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WebIngredients 1 pound dry navy beans, soaked overnight 4 quarts water 1 pound leftover ham bone with meat attached 1 onion, …

Rating: 5/5(208)
Total Time: 1 hr 15 minsServings: 6Calories: 459 per serving1. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
2. Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
3. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

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WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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Web1. In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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WebIn a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …

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Web1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 …

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WebIngredients: 11 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 cup cubed ham 1⁄2 cup finely diced celery 2 cups water 2 (10 ounce) cans low sodium chicken broth 1 (19 ounce) can black beans, …

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WebRemove the cooked bacon from the pot with a slotted spoon and set aside. Cook the Vegetables. To the bacon grease, add 1 tablespoon butter. Then add celery, carrots, and onion; cook for 4 minutes, or until …

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WebHam + bean soup is a great way to use up that tasty ham bone from Thanksgiving, Easter or Christmas dinner. I usually freeze the bone until a later date and

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Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …

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WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a …

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WebSlow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or …

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WebDirections Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 …

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WebWhether you are a beginner or a seasoned cook, read on for some great tips and delicious recipes! Related: 35 Low-Carb Chicken Crock Pot Recipes. Meat and …

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WebPlace dried beans in a large bowl (reserve the seasoning packet for later use). Add in 3 Tbsp of salt and a quart of water (or enough to cover the beans by a good 2 inches).

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WebNo need to miss beans on a Keto Low carb diet! These use a secret, low carb bean that tastes fantastic! This instant pot low carb ham and bean soup recipe ta

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