Allinsons Bread Recipe

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WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

Rating: 4.7/5(40)
Total Time: 45 mins
Category: Breakfast
Calories: 101 per serving
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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WebApr 26, 2014 · Add the water and olive oil. Put the flour on top of the water until it completely coats the surface. If you’re not confident, make a little well in the middle of the flour for …

Rating: 5/5(19)
Category: Bread
Servings: 11
Total Time: 5 mins

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WebMethod. Medium loaf (see the ingredients list for other sizes): Put the blade into the bread tin. Add 200g of strong wholemeal bread flour, 200g of strong white bread flour, 1 …

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WebReviews (125) Step 1: Place the flour into a large bowl and add the salt and sugar. Add the yeast and stir gently until well combined. Mix the water and oil together. Step 2: Make a well in the centre of the flour mixture and …

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WebReviews (151) Step 1: MIX. Mix the flours, yeast and salt in a big bowl. Mix together the melted butter, sugar and water, then mix in with a cutlery knife. Step 2: KNEAD Tip onto a lightly flour dusted surface and knead for 10 …

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WebJan 25, 2016 · Place the loaf tin into the middle of the oven. Bake for 30 – 40 minutes. Tip the loaf out of the tin. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with …

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WebPreheat the oven to 200C/400F/Gas Mark 6. Sprinkle your bread dough with topping of choice like oats, seeds etc. and cover gently for a second prove. It shouldn't be a long one only the time it takes for your oven to …

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WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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WebExplore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Welcome to Allinson’s – the …

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WebAllinson's Country Grain is white flour with (according to their website) 'malted wheat flakes, rye flour and malted barley flour to give you a rustic bread with a rich texture and a nutty …

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WebAllinson's Naan Bread Recipes. Get 60% off 1st box + free dessert for life! Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, …

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WebJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, baking soda and salt in a separate bowl. Add to banana mixture and stir …

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WebThis really is a very easy recipe and only involves 5 basic ingredients. All you need to do is mix up wholemeal bread flour, salt, yeast, olive oil and water. Then, knead the bread for 10 minutes, before leaving it to rise for …

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WebTime well spent. Make time baking, time well spent with Allinson’s. Allinson’s bread flour makes magic with your everyday loaf and brings mealtimes to life with the best pizza …

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WebLoaf. Put the blade into the bread tin. Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 320ml of water into the loaf …

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WebThe Passionate Baker. Thomas Allinson was a champion of wholemeal bread. Even when it was unfashionable to say so, he extolled its virtues – whole grain wheat provided fibre …

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WebWelcome to Allinson’s – the home of wholesome bread for over 100 years. We use only the best ingredients, to give you an artisan bread experience every day. extraordinary …

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