All Recipes Tomato Basil Soup

Listing Results All Recipes Tomato Basil Soup

WEBOct 4, 2023 · Remove the pot from heat. Add basil leaves to the pot. Dotdash Meredith Food Studios. Use an immersion blender to purée …

Ratings: 1.5K
Calories: 473 per serving
Category: Lunch, Soup

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WEBJul 14, 2022 · Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. …

1. Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
2. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.

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WEBSep 1, 2023 · Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of …

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WEBMay 30, 2018 · Tip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat. Reduce the heat to low. Simmer for 15 …

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WEBJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 …

1. In a large pot saute onions and carrots in olive oil until soft. Then add tomatoes, vegetable broth, cannellini beans, tomato paste, and 1/2 teaspoon each of salt & pepper.
2. Cover soup and let simmer for 1 hour, stirring occasionally. Add basil and oregano. Use a hand puree to blend soup until creamy or transfer in batches to blender. Adjust salt to your preferred taste. Serve soup with fresh basil.

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WEBSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 Cloves Garlic. Cook for a few minutes until the veggies are tender. When the …

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WEBFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh basil, ½ teaspoon each of onion powder, garlic powder, kosher salt, and pepper. …

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WEBDec 8, 2023 · Instructions. Preheat oven to 425 degrees F. Spread tomatoes and garlic (skin on) in 1 layer onto a large baking sheet. Drizzle with 3-4 tablespoons olive oil and season with salt and pepper. Roast in …

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WEBSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WEBJan 18, 2024 · Instructions. Step 1: Cook the veggies. Heat the oil in a large pot over medium-high heat, then add the onion, carrots, and celery. Cook until softened, then add the garlic. Step 2: Season. Stir the salt, pepper, …

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WEBFeb 17, 2022 · Instructions. In a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic and cook until fragrant, about 30 more seconds. Stir in bay leaves. Add …

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WEBNov 28, 2017 · Place tomatoes into a 6-qt slow cooker. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well …

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WEBStir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld …

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WEBFeb 18, 2020 · Prepare Ingredients: Heat your oven to 400°F. Cut tomatoes in half and chop onions, placing them on a baking sheet. Wrap a whole garlic head, with the top cut off and drizzled with oil, in foil and put it on …

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WEBOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and allow to cool a little. Use an immersion blender to purée the soup.

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WEBJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor / a liquidiser or blender. Stir in the corn flour mixture and stirring every now …

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WEBApr 3, 2022 · Fill a large mixing bowl halfway with ice and water. Place a smaller metal mixing bowl in the ice-water bath and let it cool. Pour the soup into the smaller bowl and stir until cold. Transfer the cold soup to …

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