WebIn a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to a boil, reduce to a …
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WebBake, stirring halfway, until crispy, 10 to 12 minutes. Meanwhile, heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add chicken; cook, flipping …
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