These are delicious Portuguese Custard Tarts. Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl.
Read the full recipe after the video. Portuguese custard tarts (or pasteis de nata) are crisp, creamy, and decadently sweet. This Portuguese dessert recipe features a delicately spiced flavor and uses pantry ingredients like egg yolks, flour, and cinnamon to create a one-of-a-kind pastry.
To make the custard, mix the flours together in a bowl. Pour in a splash of milk and stir with your finger until combined. Bring the remaining milk to the boil in a saucepan over low heat, stirring regularly. Gradually add the boiled milk to the flour and whisk for 1 minute, or until smooth and well combined. Slowly whisk in the sugar syrup.
This is an easily made keto custard tart (custard pie). Moreover, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet, it has a creamy texture. Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.