Web1 Mix flour, oregano, garlic, salt and pepper in shallow dish. Reserve 1 tablespoon of the flour mixture; set aside. Coat pork evenly on both sides with remaining flour mixture. 2 …
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WebAdd EVOO and Pork Tenderloin to 6 qt Dutch Oven. Heat on med/high over stovetop cooking the Pork 3 minutes on each side. Remove Pork and set aside. Add …
WebPour in the Marsala and broth, scraping up any browned bits. Stir in the cornstarch slurry. Bring to a simmer and cook until the sauce thickens slightly, 3 to 5 …
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