All Recipes Old Fashioned Gingerbread

Listing Results All Recipes Old Fashioned Gingerbread

WEBNov 28, 2023 · Beat butter in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios. Add sugar and beat until light and fluffy, about 3 minutes. Mix in …

Ratings: 1.4K
Calories: 375 per serving
Category: Dessert, Cake

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WEBAug 23, 2023 · Adjust an oven rack to the middle position and heat the oven to 350 degrees. Prepare an 11 by 7-inch baking dish by spraying with nonstick spray. Mix dry …

Cuisine: American
Total Time: 55 mins
Category: Dessert
Calories: 314 per serving

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WEBNov 23, 2019 · Add in your egg and molasses and mix them a fine batter forms.In a separate bowl, whisk together your dry ingredients until well …

1. Kick the tires and light the fires to 350 degrees.
2. Cream your butter and sugar together. Then add in your egg and the molasses, whichever you chose to use.
3. Whisk your dry ingredients together well in a separate bowl. Slowly blend them into the wet mixture, until just combined. The lowest setting on my mixer does such a great job.
4. When done, take the cup of hot water and add into the mix, combining until it looks like cake batter now, more liquidy.

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WEBNov 12, 2023 · Preheat oven to 350 degrees fahrenheit. Grease 9×13 baking pan or spray it with baking spray. Add beaten eggs to sugar, molasses and melted shortening and mix. Sift together and mix flour, …

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WEBAdd the egg, molasses and maple syrup. Combine flour and remainder of dry ingredients in a separate bowl. Add the flour mixture and the hot water alternately, blending well after each addition. Pour into a greased and …

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WEBThank you again! This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional …

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WEBMar 6, 2021 · Instructions. Preheat the oven to 325*F/165*C/ gas mark 3. Butter an 9-inch square baking dish and line with baking parchment. Place all of the gingerbread ingredients into a bowl. Beat with an electric …

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WEBNov 7, 2022 · The first step is to preheat the oven to 375 degrees. Pour the molasses into a large mixing bowl. Add in the softened butter a little bit at a time to make sure everything is mixing well. In a large bowl, add the dry …

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WEBDec 10, 2012 · Sift together flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and salt into mixing bowl. Stir to blend. Add pureed. pears, ginger root, brown …

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WEBPreheat oven to 325°F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next six ingredients. Set aside. Beat sugar and eggs with a mixer at …

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WEBDec 22, 2023 · Step-by-Step Instructions. Cream the butter and sugars. Beat with an electric mixer on medium speed for 2-3 minutes until light and fully combined.

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WEBDec 9, 2023 · Preheat Your Oven: Heat oven to 350° F. Prepare a loaf pan by greasing it and lining it with parchment paper that folds over both sides (like handles). Cream Butter …

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WEBInstructions. Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Step 2: In a large bowl, cream together the sugar and butter. Beat in …

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WEBNov 11, 2023 · Whisk brown sugar, molasses, boiling water, and cubed butter until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, then whisk in egg. Step …

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WEBNov 22, 2021 · Preheat oven to 350* F. Line a 9×9 baking pan with parchment paper, or spray with baking spray, and set aside. In a small bowl combine the cinnamon, ground ginger, nutmeg and cloves. Stir to make …

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WEBDec 13, 2022 · Step 2: Combine wet ingredients. Add softened butter and brown sugar to a large mixing bowl, and cream until light and fluffy. Add molasses, yogurt, eggs, and …

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WEBPreheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan. Place the rum and raisins in a small pan, cover and heat until the rum

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