All Recipes Kentucky Butter Cake

Listing Results All Recipes Kentucky Butter Cake

WebMar 20, 2019 · Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray …

Cuisine: American, Southern
Total Time: 1 hr 20 mins
Category: Recipes
Calories: 379 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

Preview

See Also:

Show details

WebDec 18, 2023 · Instructions: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan. In a mixing bowl, combine the almond flour, non-fat Greek yogurt, …

Preview

See Also:

Show details

WebDec 21, 2023 · Heat the ¾ cup sugar, 5 tablespoon butter, 3 tablespoon water, and 2 teaspoon vanilla extract in a saucepan over medium heat. Bring the sauce to a boil then immediately reduce the heat and simmer. …

Preview

See Also:

Show details

WebApr 16, 2024 · Bake at 350℉ for 55 to 65 minutes or until a toothpick inserted in the cake comes out with little to no crumbs. While the cake bakes, make the sauce. In a medium saucepan over medium heat, …

Preview

See Also:

Show details

WebMar 2, 2021 · Preheat oven to 325 F. Generously grease and flour a 10-12 cup bundt pan. Set aside. In a large bowl, beat the butter, sugar, eggs, and vanilla together until well-combined. Scrape down the bowl as needed. …

Preview

See Also: Cake RecipesShow details

WebJan 22, 2024 · Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an electric stand mixer, cream the butter

Preview

See Also: Cake RecipesShow details

WebJun 1, 2021 · Set aside until the batter is ready. In a medium bowl combine the almond flour, coconut flour, baking soda, and salt. Whisk to combine. In a seperate large bowl, combine the maple sugar and softened butter. …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 23, 2023 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and …

Preview

See Also: Cake RecipesShow details

WebAug 12, 2020 · Make the glaze. This part is super easy. Just combine butter, sugar, water, and salt in a small saucepan set over medium heat. Let it heat to a simmer and cook until the butter melts and the sugar …

Preview

See Also: Cake RecipesShow details

WebMay 5, 2023 · Combine in a saucepan, sugar, water, and butter. Heat until the butter is just melted. Add vanilla. Set aside. Bake in a 325˚ preheated oven for 60-65 minutes or until the cake springs back when touched. …

Preview

See Also: Cake RecipesShow details

WebFeb 20, 2023 · Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour. Sift flour, baking powder, and salt together in a …

Preview

See Also: Cake RecipesShow details

WebImmediately after poking holes in the cake, make the Butter Glaze. Add sugar, butter, water and salt to a medium saucepan. Heat on low until melted, stirring occasionally, without letting the mixture boil. Once …

Preview

See Also: Cake RecipesShow details

WebSep 19, 2020 · Instructions. n a large bowl cream sugar, eggs, butter, and buttermilk together with mixer. Add flour, salt, baking powder, baking soda, and vanilla or rum and mix. Pour batter into a well-sprayed bundt pan or …

Preview

See Also: Cake RecipesShow details

WebPreheat oven to 350°F and liberally grease and flour a 10-inch bundt pan. Set aside. In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing …

Preview

See Also: Cake RecipesShow details

WebFeb 6, 2020 · In a large bowl, whisk together flour, baking powder, baking soda, and salt. Using a stand mixer fitted with the paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy, …

Preview

See Also: Cake RecipesShow details

WebMay 7, 2024 · In a saucepan, combine the butter, sugar, water, and vanilla. Simmer for 1 minute and then remove from the heat. As soon as the cake is removed from the oven, poke it all over with a fork and pour HALF of the …

Preview

See Also: Cake RecipesShow details

WebFeb 5, 2024 · Instructions: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan. In a mixing bowl, combine the almond flour, non-fat Greek yogurt, …

Preview

See Also: Cake RecipesShow details

Most Popular Search