Farfalle (pronounced “far-FALL-ay”) is a type of pasta that is also known as bow tie pasta or butterfly pasta due to the form that it takes on when it is cooked. In Italian, the term “farfalle” literally translates as “butterflies.”
Method 1 Method 1 of 4: Cooking on the Stovetop
Since pork sausage and Italian sausage are basically made from the same ingredients (the latter also has fennel seed), they have the same nutrients and vitamins. However, they contain some preservatives to keep the sausage last longer, which makes it not ideal to stick with the store-bought sausages for a long time.