WebAssemble the casserole: Layer half of the potatoes in the bottom of the prepared baking dish. Season. Layer onion slices over top, …
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WebSpray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh …
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WebLow Carb Cook Time 2.5 hours Servings servings Ingredients 1 kg Rutabaga about 2 large pieces (2.2 lb) 3 tbsp …
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WebThere will be three layers of rutabaga. Place the first layer of slices into a large baking dish greased with some ghee. Top with half of …
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WebPreheat the oven to 350°F or 177°C. Prepare a medium sized baking dish with olive oil or butter. Alternatively, you can divide into six ramekins. 7.) Put all of the sauce ingredients, minus the reserved ½ cup …
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WebAssemble in baking dish. In a casserole pan, add the cauliflower, cheese, and prepared sauce. Mix until well-combined. Sprinkle bacon on top, then cover with more cheese. Bake the low-carb …
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WebPreheat the oven to 350°F. Heat the olive oil in a large skillet over medium heat. Once the pan is hot, add the onions to the pan and cook until soft and tender, about 15 minutes. Add the balsamic vinegar and …
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WebPreheat oven to 375 degrees. Butter a 9x9 baking dish. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor. Arrange 1/3 of the turnips into the …
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WebThese low-carb Scalloped Turnips are creamy, cheesy, tender, and taste almost identical to potatoes "WITHOUT" the high starchy carbs of potatoes. It's reall