DirectionsStep1Preheat oven to 350°F (180°C). Grease and line two 9-inch (23 cm) round cake pans.Step2Using spice or coffee grinder, pulse cereal to grind. Measure to make 3/4 cup (175 mL). Whisk flour with ground cereal, cocoa powder, espresso powder, baking powder, baking soda and salt. In another bowl, bea…Step3With mixer on low, starting and ending with the dry mixture alternately add the dry mixture in 3 parts with the buttermilk in 2 parts. Scrape the bowl as needed between additions. Scrape batter into prepared pans.Step4Bake for 20 minutes or until tester inserted in centre of cake comes out clean. Let cakes rest for 10 minutes before turning out onto to wire racks. Cool completely.Step5Chocolate Avocado Icing: With electric mixture, beat mashed avocado until smooth. Beat in cocoa powder cooled melted chocolate, vanilla and salt until smooth. With mixer on low, beat in icing sugar until light …Step6Place one cake on serving platter; spread with 1 cup (250 mL) icing. Top with remaining cake. Spread remaining icing over top. Garnish with pistachios. Refrigerate for at least 1 hour to set icing before serving. …Step7In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may …Step8Tip: For a trendy and easy presentation, spread icing between the cake layers and on top, leaving the sides naked. This adds a nice element of texture and simplicity to the presentation. Additional icing can be used …IngredientsIngredients1 ½ cupsAll-Bran Buds Cereal1 ¼ cupsAll-Purpose Flour (sifted)1 ¼ cupsCocoa Powder (sifted)2 teaspoonsEspresso Powder1 teaspoonBaking Powder1 teaspoonBaking Soda1 teaspoonSalt¾ cupUnsalted Butter (room temperature)1 ½ cupsGranulated Sugar3 Eggs3 teaspoonsVanilla Extract1 ¼ cupsButtermilk1 ½ cupsRipe Avocado (mashed, about 2 large avocados)2 ouncesDark Chocolate (melted and cooled, at least 70% cocoa)add pinchSalt2 cupsIcing Sugar (sifted)½ cupToasted Pistachios (coarsely chopped, for garnish)See moreNutritionalNutritional338 Calories14 gTotal Fat53 mgCholesterol53 gCarbohydrate263 mgSodium5 gProteinFrom allbran.caRecipeDirectionsIngredientsNutritionalExplore furtherDate Nut Loaf All-Bran*allbran.caAll Bran Loaf Recipe - Food.comfood.comAll Bran Fruit Loaf - Crumbs and Corkscrewscrumbscorkscrews.comFabulous Oatmeal-Bran Cake - Allrecipesallrecipes.comOur Best Bran Muffins All-Bran*allbran.caRecommended to you based on what's popular • Feedback
All-Bran* Chocolate Cake with Chocolate Avocado I…
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WEBApr 21, 2015 · For cake: Preheat oven to 350. Grease and flour a tube pan. In a large mixing bowl, whisk together flour, cocoa powder, baking …
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WEBDec 14, 2018 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray an 8” cake pan with cooking spray. In a large bowl, sift …
WEBPreheat oven to 350°F (180°C). Butter a 9-inch round cake pan. Line bottom of pan with parchment paper. Lightly dust sides of pan with cocoa; tap out excess. In a large bowl, whisk together flour, sugar, baking …
WEBSep 22, 2018 · Chocolate Cake Layers. Preheat the oven to 350 F/ 175 C. Line and grease three, six-inch cake pans. Combine 1 1/3 cups all-purpose flour, 1 1/3 cups sugar, 1/2 …
WEBMar 18, 2016 · Chocolate Cake. Preheat oven to 350F. Prepare two 8" round baking pans with baker's spray or GOOP. Combine chocolate, cocoa powder and three tablespoons of coffee in a heat-proof bowl. …
WEBOct 14, 2014 · Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. (Or double the recipe for a double-layer cake.) Set aside. In a large bowl, combine the flour, …
WEBMar 16, 2017 · Discard the peels and pits. Carefully melt the chocolate chips, if using. Combine all ingredients in a food processor or blender until completely smooth. Because of the lack of preservatives, it's best to …
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WEBGrease and flour two 9” round cake pans. Advertisement. Step 2. In a large bowl, whisk first five ingredients. Step 3. In another bowl, whisk canola oil and next four ingredients. Once combined, add sugar. Step 4. Pour wet …
WEBChocolate Avocado Cake with Avo-Choco Icing. A rich, moist and delicious plant-based cake. Prep Time 20 Note: If you want to make a few layers, double the recipe. Nutrition. Saturated Fat: 4 g …
WEBMethod. Cake Method. Preheat oven to 180 degrees. (170 degrees fan forced.) Grease and flour a spring form cake pan. In a large mixing bowl, whisk together flour, cocoa powder, …
WEBSep 17, 2022 · Preheat Oven: Preheat oven to 180 degrees C (350 degrees F) and line 1 round 8 inch/20cm springform tin with parchment paper/baking paper. Mix ingredients together" Add all of the ingredients …
WEBJun 6, 2021 · Directions. Put all the ingredients (using 1/2 cup maple syrup) in a high-speed blender (or a small food processor) and blend until smooth. Taste and add up to another 2 tablespoons of maple syrup (I always …
WEBAug 25, 2021 · Instructions. Add the avocado, cocoa, maple syrup and 2 tablespoons of milk to a small blender or food processor. Blend until smooth and creamy. (You may need to stop a few times and scrape down the …
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WEBMelt your Dark Chocolate Chips. Add all of your ingredients into a large bowl and mix everything together until it’s smooth. Coat whatever you’re cooking your cake in with some non-stick cooking spray and pour your …
WEBFeb 4, 2016 · Preheat the oven to 180C (350F). Grease 2x15cm (6in) cake tins and line the bottoms with baking paper. Dust with flour, shaking off any excess. Step 2. Sift the sugar, flour, cocoa powder and bicarbonate of …
WEBApr 13, 2023 · To a food processor *, add all ingredients (avocado, maple syrup, cocoa powder, vanilla, and salt). Process until smooth and velvety, scraping down the sides as needed. Taste and adjust, adding more …