Step 1: Prepare the cookie sheets with parchment paper and preheat the oven to 350 degrees. Step 2: Combine the almond butter, coconut oil, and sweetener in a bowl. Mix …
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Quick and Easy Almond Flour Keto Butter Cookies Recipe with a Shortbread Texture within, Crunchiness of Almond Snaps around, and a Butter filling like a Fat Bomb. Those Sugar-Free, Gluten-Free, and Grain-Free Butter Cookies are made with only 4 Ingredients and Optional Vanilla Extract.
Yes, almond flour is probably the most important ingredient in these shortbread cookies, without the almond flour you wouldn’t have a delicious low carb cookie. When baking low carb, you replace regular white flour with either almond or coconut flour. For this recipe, almond flour is the perfect consistency and taste.
These keto shortbread cookies are made with almond flour which makes them gluten-free. Now, if you replace the butter with coconut oil then it will not only make them dairy-free but also vegan and paleo . My favorite way to eat these delicious keto shortbread cookies is to dip them in my coffee or tea.
Of course, you can also add some flavorful extras if you wish but make no mistake, these cookies are pretty darn tasty as is. The simplicity allows the almond flavor to shine and the almond flour and ghee make the perfect tender, crumbly cookie.