Alcoholic Root Beer Float Recipe

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WebReady In: 2mins Ingredients: 3 Serves: 1 Nutrition information Advertisement ingredients Units: US 12 ounces diet root beer 1⁄4 cup heavy cream ice (optional) …

Rating: 5/5(16)
Total Time: 2 minsCategory: SmoothiesCalories: 205 per serving1. Add the ice to this if desired then blend it or don't depending on how you want it.
2. It actually is a good substitute!
3. Note this is also called a farmer's soda.

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WebThis alcoholic Root Beer float ticks all the boxes. Ingredients 2 fl oz. root beer schnapps 2 scoops vanilla ice cream 1 bottle (12.7 fl oz.) …

Estimated Reading Time: 3 mins

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WebRoot Liqueur Root Beer Float (low carb): Add heavy whipping cream to a blender along with a few drops of vanilla stevia (or …

Rating: 5/5(1)
Estimated Reading Time: 5 minsServings: 1Total Time: 5 mins1. To prepare the ice cream and milk ice cubes, blend 1 cup of vanilla ice cream with 1/2 cup milk in a blender and then pour into molds and freeze over night.
2. To prepare the vanilla whipped cream ice cubes, add heavy whipping cream to a blender along with a couple drops of vanilla stevia. Blend until it resembles whipped cream and then spoon into ice cube trays and freeze over night.
3. To prepare the root beer cubes, pour either regular or diet root beer in to molds and freeze over night.
4. For whatever drink you wish to make, grab a glass and add the appropriate ingredients above.

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WebInstructions In a medium bowl, beat whipping cream with sweetener and vanilla extract until it holds stiff peaks. Drop by large spoonfuls onto a waxed paper-lined cookie sheet. Freeze 1 to 2 hours. …

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WebThis Low Carb Root Beer Float is the perfect summer drink, but trust us, you will be making these year round! Ingredients 1 12 oz Zevia Root Beer 2 tbs heavy whipping cream 1/4 cup So Delicious …

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WebSimple homemade low carb rum and root beer alcohol drink recipe. This amazing low carb cocktail with root beer will be your new favorite. If you love root beer floats you are going to love this alcoholic drink idea for …

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Frequently Asked Questions

How to make the perfect root beer float?

What you do:

  1. Add 1-2 scoops of vanilla ice cream to your cup depending on the size of your cup. Bigger cups = more ice cream!
  2. Pour root beer over ice cream slowly – Careful! It will fizz over if you pour too quickly!
  3. Add whipped cream and a cherry on top to take your float to the next level (and keep the kids happy).

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What alcohol can you mix with root beer?

“Root beer is the perfect match for whiskey, especially a high-proof bourbon such as Four Roses Single Barrel,” she says, noting that ginger ale can overpower the unique barrel-aging notes of whiskeys.

How do you make a rootbeer float?

TIPS FOR PERFECT FLOATS

  • Use a tall glass such as a float glass or tall drinking glass.
  • Freeze your glasses for 30 minutes prior to making your float.
  • Chill your root beer to ensure it doesn’t melt the ice cream too quickly.
  • Pour the root beer along the side of the glass to reduce fizz and prevent overflow.

Do you eat or drink a root beer float?

Root beer floats are actually quite drinkable with or without a straw once the ice cream and root beer melt together. But if your root beer float turns out like more of a shake than a drink, it's perfectly acceptable to eat it with a spoon.

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