WebMexican Albondigas “Meatball” Soup Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: Serves 4 Did you make this recipe? Leave a review ★★★★★ …
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WebKeto Albondigas (Mexican Meatball) Soup - Soup, Whoop! 1 week ago soupwhoop.com Show details . Web May 12, 2021 · Keto Albondigas (Mexican Meatball) Soup Recipe …
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This Albondigas Soup recipe is made with ground beef and rice meatballs and lots of vegetables in a savory and light broth. In a large bowl, combine all the meatball ingredients and mix until fully incorporated. Shape into 1-inch balls.
Ingredients to make albondigas. For the meatballs gather the following: lean ground beef. Mexican chorizo sausage or regular sausage. Egg. Garlic. Rice, cooked or raw. Cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro)
The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. While the Mexican albondigas are commonly served in a soup with a light broth and vegetables like you see here. This meatball soup has been enjoyed by my family FOREVER.
This Low Carb Mexican Meatball Soup uses pre-made pork meatballs with a parmesan filling rather than using refined carbs as a binding agent. Add a hearty and spicy broth with a generous amount of vegetables and you have what is referred to as a Sopa de Albóndigas, or Mexican Meatball Soup. What are Albondigas?