Albondigas Authentic Mexican Meatballs Recipe

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WebMar 7, 2024 · Chop off a good chunk of the ends of the cilantro, then finely chop the cilantro as well. Add the ground meat, chopped onion, chopped …

Rating: 5/5(1)
Calories: 471 per serving
Category: Main Course

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WebOct 17, 2022 · Sauté until the onions become soft, about 2 to 3 minutes. 5. Add hot water, beef bullion, tomato sauce, albondigas, salt, pepper, …

Rating: 5/5(43)
Total Time: 1 hr 25 mins
Category: Main Dish
Calories: 398 per serving
1. To make the albondigas: Add all ingredients in a large bowl and mix well with your hands. Form into 1-inch meatballs and roll between your palms. Set aside.
2. The soup: In a large stock pot add 1 tablespoon olive oil and heat over medium-high heat.
3. Add the rice and sauté until light brown, making sure to keep stirring so that it doesn't burn. Remove from the pot and set aside.
4. Add the other 1 tablespoon olive oil, celery, onion, carrots & garlic. Sauté until the onions become soft, about 3 minutes.

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WebMar 28, 2018 · Add 1-2 cups of stock, 1/2 teaspoon of salt, and 1/2 teaspoon Mexican oregano (optional). Simmer for a few minutes until …

Rating: 5/5(2)
Total Time: 1 hr
Servings: 6
Calories: 381 per serving
1. Note: this batch made 18 meatballs but I only cooked off half of them, storing the other half in the fridge. So the ingredients amounts listed for the tomato sauce are enough for 9-10 meatballs. If you're cooking off the entire batch of meatballs simply double the ingredient amounts for the tomato sauce.
2. Start by roasting 3 tomatoes in the oven at 400F. (Normally they need about 20-30 minutes to fully roast, but I usually take them out when I need them because there is an extended simmer coming up.)
3. Saute a roughly chopped onion and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown.
4. Add the onion, garlic, and roasted tomatoes to a blender. Combine well. If you want a spicy version you can optionally add 3 chipotles in adobo. (I usually scrape out the seeds of the chipotles.)

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WebDec 31, 2013 · Pour Rotel in a blender or food processor and blend smooth. Set aside. Heat oil in a large pot on medium heat. Add onion and sauté 3 …

Rating: 4/5(1)
Category: Main, Appetizer
Cuisine: Mexican
Total Time: 1 hr 10 mins

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WebPreheat the oven to 375. In a small bowl, combine the cumin, garlic powder, paprika, oregano, parsley and cilantro. Set aside. In a large mixing bowl, combine the ground sausage, ground beef, eggs, corn, crushed fried …

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WebFeb 16, 2023 · Combine the broth ingredients plus 3 cups of water in a blender and blend until smooth. Then set the broth aside for later use. Combine all of the meatball ingredients in a bowl and mix together until …

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WebMar 23, 2021 · Once boiling, use a spoon or scoop to form 16 meatballs and carefully add to the broth. Reduce heat to medium-low and cover. Cook for 20-25 min, until rice is tender and turkey is cooked through. Season …

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WebOct 3, 2018 · Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and potatoes in the soup and slightly boil so that the meatballs cook quickly. Return to simmer and cook another 20 …

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WebFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined. Form 2-inch balls from the mixture …

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WebJan 24, 2021 · Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. …

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WebMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add the …

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WebOct 4, 2023 · 10 large Roma tomatoes (2 pounds), cored ; 2-5 canned chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce ; sea salt; 1 cup; panko or fresh breadcrumbs ; 1/3 cup; finely chopped fresh

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WebAug 4, 2023 · Cook for one minute. Add the tomato paste, cook for one minute. Add the tomatoes, and cook until slightly softened. Pour in the beef broth, add the chipotle …

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WebSlice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions. Combine the first six ingredients in a soup pot and simmer for 10 minutes. Mix remaining ingredients …

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WebOct 6, 2020 · Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. 1 lb lean ground beef, ½ cup raw white rice, ¼ cup EACH: …

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WebJan 30, 2016 · Simmer covered for 10 minutes. After 10 minutes, add the chopped carrots and six cups water. Stir to loosen the browned bits at the bottom of the pot. Begin rolling …

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