WEBJan 28, 2024 · To make the soup, heat the oil in a large soup pot over medium-high heat. Sauté the onion, carrot, celery and garlic for 5 minutes. Stir in the potato, zucchini, tomato sauce, salsa and stock. Bring the …
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WEBFeb 7, 2018 · Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with …
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WEBNov 23, 2022 · Heat a large pot over medium heat, and spray with olive oil. Add the onion, carrot, salt and pepper and cook for 5 minutes, then add …
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WEBMay 14, 2022 · Add the potatoes, carrots, celery, ½ teaspoon cumin, and broth. Bring to a boil. Carefully drop in the meatballs, one at a time. Cover, reduce heat to medium-low …
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WEBOct 25, 2020 · Stir for 2 minutes. Add chicken broth, water, potatoes, and meatballs. Bring the soup to a boil then reduce the heat, cover, and simmer for 15 minutes. Add zucchini and simmer for another 15 minutes or until the veggies are tender. Adjust seasoning with salt, black pepper, or a dash of cayenne pepper if needed.
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WEBStart the soup. In a large dutch oven or soup pot, heat some olive oil over medium heat and saute the onions and the blended tomato mixture for 3-4 minutes, until some of the liquid evaporates. Add the chicken stock, …
WEBApr 3, 2022 · Stir in the tomato paste; then add the tomato sauce and stir until combined. Add the beef broth; stir in the green peas and snap peas, and bring mixture to a boil. Add the meatballs to the soup. Lower the …
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WEBOct 29, 2023 · Add the stock, water, and tomato sauce. Bring to a boil and reduce the heat to a simmer. Add the green beans and carrots. Mix the uncooked rice into the meat on a large bowl, along with the spearmint …
WEBNov 14, 2023 · Cover the pot and cook for 15 minutes to allow the meatballs to cook through. Introducing Zucchini and Potatoes: After the initial 15 minutes, add the zucchini …
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WEBOct 6, 2020 · Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. 1 lb lean ground beef, ½ cup raw white rice, ¼ cup EACH: …
WEBFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined. Form 2-inch balls from the …
WEBOct 3, 2018 · Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and 1 diced potato in the soup and slightly boil so that the meatballs cook quickly. Return to simmer and cook another 20 …
WEBJan 16, 2018 · Reduce heat and let simmer. Meanwhile, combine the beef, chorizo, almond flour, egg, half and half, cumin, salt, and chopped cilantro in a large bowl. Mix until just combined. Shape into 2 tablespoon sized …
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WEBDec 26, 2021 · Meatballs Ingredients: 2 lbs ground meat. 1 cup cauli rice. 3 eggs. ½ tsp oregano. 1 tbsp cilantro . ½ tsp avocado oil . Salt and pepper to taste. Optional - fresh …
WEBMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add the green beans and potatoes. Cover and cook for 15 more minutes. Add the cilantro, mix together, and taste.
WEBFeb 1, 2024 · Storing Albondigas Soup: Allow the soup to cool to room temperature, then store it in an airtight container. It stays good for 3-5 days when properly stored. Reheating: Warm large batches of Albondigas Soup on the stove over medium-low heat. Stir gently until heated through, adjusting the consistency with water or broth as needed.
WEBApr 29, 2024 · Heat some olive oil in a large saucepan over medium, then add the chopped onions and carrots. Sauté for about 5-7 minutes or until soften. Add the minced garlic and stir for about 1 minute. Add the other …