Akis Guava Chiffon Cake Recipe

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WEBDec 17, 2013 · In a separate mixing bowl, whisk together flour, ¾ c. sugar, baking powder, and salt. Transfer it into the standing mixer bowl. Add in oil, eggs, water, nectar concentrate, and vanilla. Mix on medium low speed …

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WEBApr 25, 2020 · Whip egg white mixture until soft peaks form. Fold guava mixture into egg white mixture and mix until smooth. Pour batter into two …

Rating: 4/5(20)
Total Time: 1 hr
Category: Dessert
Calories: 6065 per serving
1. Sift 2 cups flour, salt, and baking powder together.
2. Whip cream at high speed until soft peaks form. Fold in guava nectar concentrate and blend well.
3. Dissolve cornstarch in water.

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WEBAug 16, 2021 · Step 6 - Make the guava jelly glaze. Heat the guava nectar in a saucepan on low to medium heat and then add the cornstarch and stir until it comes together to …

Rating: 5/5(3)

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WEBJul 13, 2022 · Once the cake is cool, make the guava cream cheese frosting. In the bowl of a stand mixer fitted with the whisk attachment, whisk the cream on medium-high speed until stiff peaks form, 4 to 5 minutes. …

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WEBMar 22, 2017 · Take out a 10-inch ring pan but do not grease it. In a medium bowl, whisk together cake flour, 3/4 cup sugar, baking powder and salt. In a large bowl, whisk together guava puree, vegetable oil, vanilla …

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WEBHow To Make guava chiffon cake. 1. Preheat oven to 325 degrees. Lightly grease the bottom of an 11 x 13-inch pan. 2. Sift together cake flour. sugar, baking powder and salt. 3. Make a well in the center, add oil, water, …

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WEBAug 6, 2018 · 7 egg whites. 1/2 teaspoon cream of tartar. 1/2 cup sugar. Instructions. Preheat oven to 325 degrees and lightly grease the bottom of two 9" round cake pans (see note). To make batter, sift together cake

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WEBJun 12, 2018 · Make cake:in a large bowl, whisk flour, 3/4 cup (150 g) sugar, baking powder, and salt until incorporated. Whisk in wet ingredients: eggs, oil, water, 1/4 cup thawed guava concentrate and vanilla extract …

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WEBMay 3, 2020 · This cake has been Hawaii’s favo Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava

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WEBJul 14, 2022 · Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter. Pour into prepared cake pans. …

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WEBDec 18, 2013 · Combine wet ingredients– the oil, water, guava nectar concentrate, eggs, and vanilla into a measuring cup. Place the whisked flour mixture into the mixer bowl, …

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WEBStep 6. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there’s no need to clean the bowl). Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. …

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WEBGuava Chiffon Frosting -4 egg yolks -1/2 cup sugar -3/4 cup guava juice concentrate, thawed, undiluted -1 cup whipping cream -1/4 teaspoon vanilla Beat egg yolks and …

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WEBMay 14, 2014 · Grease three pans with shortening and flour them. Preheat oven to 325 F. Sift together flour with 2/3 cup of sugar, baking powder, salt-set aside. In another bowl, …

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WEBPlace guava nectar concentrate into a small saucepan, and add the cornstarch. Whisk cornstarch into the nectar concentrate until there are no lumps. Cook over medium high …

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WEBAug 21, 2020 · The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki’s Bakery (also sadly …

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WEBTo make batter, sift together cake flour, sugar, baking powder and salt. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Beat with a spoon until mixture …

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