WEBNov 6, 2020 · The guava cake from Aki’s Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. It’s often been imitated in the area (and on YouTube), but Honey and …
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WEBPreheat oven to 325 degrees F. Position oven rack in center of oven. Cover wire cooling racks with plast wrap. In an extra-large bowl of your electric mixer, sift together the cake flour, 3/4 sugar, baking powder, and salt. Add vegetable oil, guava juice concentrate, beaten egg yolks, and food coloring (if desired).
WEBNov 9, 2023 · Instructions. In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Bake in a 9×13 glass baking dish according to cake mix …
WEBSteps: In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer. Spray a 9×13 glass baking dish with non-stick cooking spray and bake according to cake mix package directions.
WEBApr 25, 2020 · Whip egg white mixture until soft peaks form. Fold guava mixture into egg white mixture and mix until smooth. Pour batter into two 9-inch rounds (ungreased) and bake at 350° for 30 minutes or until done. Remove from oven, immediately turn cake over onto a rack. Cool with pan in place.
WEBAug 16, 2021 · Step 6 - Make the guava jelly glaze. Heat the guava nectar in a saucepan on low to medium heat and then add the cornstarch and stir until it comes together to become a thick, uniform mixture without any lumps. Take the mixture off the heat. Soften the gelatine leaves in a bowl of cold water for 5 minutes.
WEBJul 13, 2022 · Once the cake is cool, make the guava cream cheese frosting. In the bowl of a stand mixer fitted with the whisk attachment, whisk the cream on medium-high speed until stiff peaks form, 4 to 5 minutes. Transfer the whipped cream to a medium bowl. Beat the cream cheese, sugar, food coloring, and salt for the frosting, then add the guava puree.
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WEBStep 6. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there’s no need to clean the bowl). Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. Beat until light and fluffy, 2 to 3 minutes.
WEBAug 14, 2019 · For the guava topping: In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. 5. In a small bowl, make a paste out of the cornstarch with 3 tablespoons of water. 6. Remove guava juice from heat and whisk in the cornstarch mixture until well combined. Return mixture to heat and bring back to a boil.
WEBJul 20, 2020 · Add the egg whites to a large mixing bowl and set aside. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. Transfer it to the mixer and add in the oil, eggs, water, nectar concentrate, and vanilla extract. Preheat the oven to 350°.
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WEBOct 13, 2019 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugar together on medium speed until light and fluffy, about 2-3 minutes. Add the egg whites in 3 additions until well blended, about 1 minute. Add the oil and mix well.
WEBMay 3, 2020 · Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze. This cake has been Hawaii’s favo
WEBDec 17, 2013 · In a separate mixing bowl, whisk together flour, ¾ c. sugar, baking powder, and salt. Transfer it into the standing mixer bowl. Add in oil, eggs, water, nectar concentrate, and vanilla. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes.
WEBNov 9, 2019 · Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Man
WEBMar 22, 2017 · Take out a 10-inch ring pan but do not grease it. In a medium bowl, whisk together cake flour, 3/4 cup sugar, baking powder and salt. In a large bowl, whisk together guava puree, vegetable oil, vanilla extract and egg yolks. Whisk in pink food coloring, if using. Whisk in the flour mixture until a thick, uniform batter forms.
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WEBAug 21, 2020 · The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki’s Bakery (also sadly now closed). The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The original Dee Lite bakery was bought out by Saint …