Airline Chicken Breast With Shallot Mustard Sauce Recipe

Airline Chicken Breast Recipe

WEBDec 1, 2023 · Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add chicken breasts, skin-side down. Cook until the bottom is browned, 6 to 7 minutes. Flip, reduce …

1. Slice off 1/2 of each chicken wing by cutting through the joint where the wing meets the drumette. Slice through the skin between the thighs and breasts. Make a shallow cut along the breast bone and 2 deep cuts on either side, separating the breasts.
2. Slice each breast off the carcass using the tip of the knife, keeping the blade pressed against the bone. Cut through the cartilage to remove breast with the wing attached.
3. Remove the tenders and trim as needed. Season with a drizzle of olive oil, salt, pepper, herbes de Provence, and cayenne pepper.
4. Push your finger gently under the skin of each breast, right next to the wing bone, to separate it from the meat. Slide 1 tender under the skin, center it, and smooth over the skin. Sprinkle salt over breasts.

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Chicken Breasts with MustardShallot Sauce Magic Skillet

WEBAug 18, 2020 · Stir in tomato paste and cook until reduced by half. Add heavy cream and bring to a full rolling boil. Stir in Dijon-style mustard. Step 6. Spoon mustard-shallot …

1. Sprinkle chicken breast halves with salt and black pepper.
2. In a heavy nonstick skillet, combine melted butter and chicken breasts(skin side down). Cook until lightly browned, about 5-6 minutes.
3. Turn the chicken and cook for a further 5-6 minutes. Remove cooked chicken breasts to a warm platter.
4. Add chopped shallots and thyme to skillet and cook, stirring, until the shallot is wilted. Add the balsamic vinegar, white wine Worcestershire sauce and bring to a boil. Pour in chicken broth and boil again.

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