Air Fryer Teriyaki Beef Jerky Recipes

Listing Results Air Fryer Teriyaki Beef Jerky Recipes

WEBJun 6, 2020 · Slice sirloin against the grain into very thin strips. Then mix together remaining ingredients in a bowl and toss with steak. Marinate …

Reviews: 2
Servings: 6
Cuisine: American
Category: Side Dish
1. Slice sirloin against the grain into very thin strips. Then mix together remaining ingredients in a bowl and toss with steak.
2. Marinate steak for 24h (or at least overnight), mixing/turning a few times to make sure that everything gets coated.
3. Set air fryer to “dehydrate setting” at 180 degrees and cook for 2 hours, flipping about every 30 minutes.

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WEBDec 9, 2020 · Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. …

Rating: 4.9/5(25)
Total Time: 3 hrs 20 mins
Category: Snacks
Calories: 264 per serving
1. Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
2. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
3. Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
4. Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 2 weeks in the fridge.

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WEBAug 30, 2019 · Air fryer beef jerky made with beef slices. Step 3: Make the marinade. Mix all the marinade ingredients together in a bowl, and …

Ratings: 558
Calories: 93 per serving
Category: Snack
1. Mix all the marinade ingredients together in a bowl.
2. Cut beef slices into strips or squares.
3. Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
4. Cover the bowl and place in the refrigerator overnight or for at least 3 hours.

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WEBFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …

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WEBIn a large bowl, mix the soy sauce, teriyaki sauce, brown sugar, and seasonings. Mix well. Add your sliced meat to the marinade, cover, and refrigerate for at least an hour for best flavor. Spray your air fryer

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WEBJan 20, 2024 · Refrigerate, ideally overnight or for at least 4 hours. Before cooking, remove the beef slices and pat them dry. Step 3. Arrange them in a single layer in your air fryer. Set the temperature to 210 degrees F / …

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WEBSep 13, 2023 · Place the beef pieces in a single layer in the air fryer basket. Air fry at 200 degrees F for 2 hours, flipping it halfway, checking to see if it’s completely dehydrated and at 160 degrees F. If not, continue …

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WEBMar 26, 2024 · STEP TWO: In a small mixing bowl, make your marinade by adding the low-sodium soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes. Stir …

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WEBMar 14, 2023 · Whisk together your beef jerky marinade. Slice meat into thin strips and submerge them into the sauce. Allow this to sit and soak up in your fridge for 2 hours. Preheat your air fryer to 180 degrees. Take …

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WEBJan 30, 2024 · Instructions. Combine sugar, soy sauce, garlic and red pepper in a gallon Ziploc bag or shallow casserole. Add beef and shake bag to coat ensuring all the pieces are coated in marinade. Marinate in …

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WEBJul 30, 2023 · Smoked Teriyaki Beef Jerky. The Smoked Teriyaki Beef Jerky recipe uses flank steak marinated in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and …

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WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …

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WEBAug 8, 2021 · Step 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, take your bamboo skewers and carefully …

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WEBJan 23, 2024 · Refrigerate for at least 4 hours, preferably overnight. Preheat your air fryer to 165°F (74°C). Place the marinated beef slices in a single layer in the air fryer basket, …

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WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …

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WEBStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

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WEBMar 16, 2023 · Slice into bite-sized strips of jerky. Add the teriyaki and soy sauce into a bowl and mix well. Soak the steak strips in the soy sauce and teriyaki mixture for 2 hours. Remove the steak from the sauce and …

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