WebInstructions. Mix all dry ingredients in a bowl. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork …
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WebThe internal temperature should be 145°F (63°C) for a slightly pink center, or 160°F (71°C) for well-done. It should be at least 140°F; temperature will continue to rise after cooking. …
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WebPictured is a 1 pound tenderloin. Remove 2 tablespoons of the pork rub from the mixing bowl. Place pork in the mixing bowl with the remaining pork rub and coat the tenderloin …
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WebPreheat the air fryer to 400°F. Remove the silver skin from the pork tenderloin by slipping a knife under it. Gently pull the silver area off while cutting with the knife. Combine the …
WebInstructions. First, make spice rub by adding all of the spices to a small bowl. Set aside. Next, brush olive oil on top of pork tenderloin. Then, add rub to the top and sides of the …
WebPrep the pork: Trim the silver skin from the tenderloin. In a bowl, combine the brown sugar, garlic powder, parsley, seasoning salt, onion powder, and paprika. Rub the tenderloin …
WebPlace tenderloin in the air fryer basket, then reduce heat to 390 degrees F. Cook for 10 minutes. After 10 minutes, flip the tenderloin and then cook another 5 minutes. Check …
WebInstructions. First, preheat the air fryer to 400°F (~204°C). Meanwhile, mince the garlic. Pat the pork tenderloin dry with a few paper towels. Drizzle the pork with the olive oil, then …
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WebMake the spice rub: Combine the brown sugar, chili powder, cumin, thyme, onion powder, salt, and pepper in a small bowl. Combine: Add olive oil and garlic and then stir until …
WebInstructions. Mix up spice blend- In a small bowl, mix together the onion powder, garlic powder, salt, pepper, basil and oregano. Prep pork tenderloin- Use a knife to wiggle …
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WebInstructions. Preheat your air fryer to 400°F. Add the pork tenderloin to a large mixing bowl, and season with salt and pepper to taste. Drizzle with the olive oil. Place the …
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WebPat the pork tenderloin dry, then brush the pork with olive oil. In a small bowl mix the brown sugar, salt, cumin, garlic powder, and pepper together. Rub the spice mixture over …
WebThis resting time makes a big difference in how the pork cooks. Preheat the air fryer at 400 degrees F. for 5 minutes, then place the seasoned tenderloins into the basket, bending …
WebPreheat – preheat the air fryer to 400°F. Whisk together the spices – in a small bowl, stir together the chili powder, brown sugar, oregano, paprika, cinnamon, garlic powder, and …
WebCook at 400°F for 10 minutes. Flip the pork tenderloin and continue cooking at 350°F for 10 to 15 minutes more, or until the internal temperature in each piece reaches at least …
WebYou can cook frozen pork tenderloin with an air fryer in just 25-40 minutes at 300°F (flip halfway), depending on how thick your tenderloin is. Our tenderloins weighed 14 oz …
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WebInstructions. Combine all of the pork tenderloin marinade ingredients in a jar, secure with a lid and shake well. Place the pork tenderloin in a ziplock bag and pour 3/4 of the …
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