WebKeto Onion Pakora Instructions. First, in a bowl mix onion, ginger, green chilies, curry leaves, cilantro, crushed peanuts, baking powder, turmeric powder, cumin, chili powder, …
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Preheat air fryer to 350 degrees F (175 degrees C). Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching. Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray.
Using your hands, squeeze the onions to release the water. Return squeezed onions to the dry mixture and stir well to form a thick batter. Preheat your air fryer to 400º F (200º C) for 5 minutes. Grease the air fryer basket with nonstick cooking spray.
Air fried onion bhajis are deliciously crispy and cooked through to perfection. I know I already mentioned that it is a lot less messy to air fry than deep fry but I’ll say it again now. It’s so much nicer to take the onion bhajis out to serve and not have that deep frying mess to clean up.
ONION BHAJI BATTER – After 20 minutes, squeeze the onions with your hands to release the water. Combine the mixture together to form a thick batter. If you feel the batter is too dry, add 1 teaspoon of water at a time until the batter coats the onions well.