Air Fryer Chicken Cacciatore Recipe

Keto Chicken Cacciatore 4 Net Carbs Per Serving

If you enjoyed this recipe for chicken cacciatore, here are some more recipes you can make with chicken thighs. All of them are low-carb and full of incredible flavor! 1. Keto Air Fryer Chicken Thig… See more

Rating: 5/5(3)
1. Wash the peppers and place together with the onion and garlic. Put a large dinner plate near the stove for the chicken and mushrooms. Ready two cutting boards - one for the chicken and the other for the vegetables. Have the sherry and chicken broth ready.
2. Dry the chicken breasts. Slice the chicken breasts in half lengthwise, then cut into strips on the bias. Pour 1 tablespoon of oil over the chicken strips and mix. Sprinkle 1 tablespoon of the Garlic & Herb Seasoning Blend over the chicken and mix oil and seasoning into the chicken. ( I used my hands)
3. Put a large saute pan over medium heat and let it get good and hot. Add 2 tablespoon of oil and roll it around the pan to coat. Add 1/2 - 1/3 of the chicken strips and brown in batches, cooking all the way through. Add oil to the pan before the next batch, if needed. Remove the browned chicken strips to a large dinner plate. Make sure to get them nice and brown - the bottom of the pan should have a nice golden brown color when finished.
4. Next, add 1-2 more tablespoons of oil to the pan and begin browning 1/2 of the mushrooms. Brown both sides. Remove the mushrooms from the pan, adding them to the chicken. Add more oil and brown the remaining mushrooms. They don't need babysitting, so this is the time to thinly slice the peppers, onions, and garlic, putting them together in a bowl, or on a plate, or just leaving them on the cutting board. Remove the last of the mushrooms to the plate and add the vegetables to the pan.

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Chicken Cacciatore (Italian Rustic Chicken with …

WEBSep 9, 2021 · Season with salt and pepper. Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer. Continue …

1. Season chicken with salt and pepper. I
2. n a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
3. Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side.
4. Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes.

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