For the pork: Trim away any large chunks of fat and cut the pork into long strips, about 1-2 inches wide.. Place the pork into a large zipper-top bag and pour the char siu marinade over …
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See Also: Bbq Recipes, Pork RecipesShow details
Remove pork from the marinade and place in a single layer in your air fryer basket. Set the air fryer to 390F for 15 minutes, flipping and basting the pork half way through. While the Char siu is cooking, place the reserved half of the sauce in the microwave and cook on high for 45-60 seconds stirring every 15 seconds.
Char Siu is a combination of sweet and spicy flavors. With the slight charred after bite, it will remind you of your favorite Chinese BBQ. The marinade resonates with each bite, so it's absolutely worth the wait. Why Is Chinese Pork Red? In Chinese culture, many foods include red food coloring.
When you’re ready to make your BBQ Pork/Char Siu, prepare your air fryer by wiping it clean and then adding 2 tbsp of water at the bottom. Place your pork flat in the air fryer, and air fry it at 365 degrees F for 18 minutes, flipping halfway through. NOTE: Your pork may need to fry for longer depending on how large your pieces are.
Your Char Siu is ready when it reaches an internal temperature of 145° F. Your timing will vary depending on the thickness of your pork and the model of your air fryer. Remove it from your air fryer, cover it with foil and allow it to rest for 5-10 minutes. Yes it can be done on a grill and it produces fantastic results.