Garlic lemon aioli sauce is a mixture of mayonnaise, lemon zest, lemon juice, garlic powder, and salt to taste. Traditional aioli sauce uses garlic, salt, olive oil, and sometimes egg, and is a part of Mediterranean cuisine. The name literally refers to garlic and oil.
Traditional aioli sauce uses garlic, salt, olive oil, and sometimes egg, and is a part of Mediterranean cuisine. The name literally refers to garlic and oil. However, aioli now also refers to flavored mayonnaise sauce recipes, such as this garlic aioli sauce! What is aioli for?
What Is Garlic Aioli? Homemade lemon garlic aioli is a savory, creamy sauce similar to mayonnaise, but with garlic and lemon flavor added in. It originated in Catalonia, Spain and has since become very common in French cuisine. Why Is It Called Aioli?
This delicious Keto Garlic Sauce recipe is a low-carb and sugar-free condiment that goes great with meat of all types. This delicious low carb garlic sauce is the perfect condiment for our Chicken Doner Kebab, along with our Low Carb Tabbouleh.