Ainsley Harriott’s first new cookbook in a decade is packed with delicious ideas inspired by his Jamaican roots, and while picking up a copy might not send you directly to paradise, it’ll certainly transport your tastebuds there. ‘I want people to learn that Caribbean cuisine is about cooking fresh, vibrant and tasty dishes,’ says Ainsley.
If you’d love to take a holiday to the Caribbean but your budget doesn’t quite stretch to booking flights, we’d highly suggest investing in Ainsley’s Caribbean Kitchen.
To build the ultimate bible of Caribbean recipes, Ainsley travelled to islands he’d never visited before, and discovered and tasted ‘so many wonderful dishes’. ‘Although there are regional differences, there is a common element,’ he adds.