WebAre you ready to take your taste buds on a Hawai'ian vacation? Enjoy a delicious poke bowl at home with this insanely easy recipe that's low-carb and guilt-f
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THIS SEARED AHI TUNA RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. IT IS KETO WITHOUT THE MIRIN DIPPING SAUCE.
The perfect seared ahi tuna recipe with crunchy sesame crust, a delightfully playful wasabi mayo and a mirin ginger dipping sauce. The best part of this recipe is looking through the translucent pink, stained glass window-like tuna after it has been seared and sliced.
THIS SEARED AHI TUNA RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. IT IS KETO WITHOUT THE MIRIN DIPPING SAUCE. I first fell in love with seared ahi tuna with a sesame seed crust in Nantucket.
Instructions Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Place a non-stick skillet large enough for both steaks over medium-hi heat. leave to get hot. Coat each tuna steak in the sesame seeds on all sides.