Shape the mixture into small burgers, about 2 inches (5 cm) wide and 0.4 inch (1 cm) thick. Pan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the pan, lightly pressing the surfaces with a spatula.
These Ahi Tuna Burgers with Sriracha Aioli are so hearty and bursting with delicious Asian flavors! They’re full of lean protein and good-for-you ingredients, and they’re an amazing alternative to all your regular burger recipes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
For the Seared Ahi Tuna Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. Cook on each side for 20-30 seconds. When you flip, make sure you flip to a section of the pan that wasn't just cooked on. Remove from the heat and slice in 1/4" slices.
Full of yummy ingredients that give it great flavor, like fresh ginger, sesame oil, soy sauce, cilantro, jalapeños, green onions and Sriracha sauce... it’s a flavor boom for sure! Since tuna is so firm and meaty it’s truly the perfect fish for making burgers. And bonus: it’s packed with lean protein.